Meat and More

Meat and wine workshops in a rustic experience, wine and beer tastings, and culinary journeys abroad offer interactive experiences that combine food, culture, and history.

In meat and wine workshops, participants learn to prepare delicious and special meats, combining grilling techniques and tasting wines that are suitable for each type of meat.

The experience takes place in a rustic atmosphere, with an emphasis on preserving tradition and culinary innovation. Wine and beer tastings allow for a connection between flavors – each glass of beer and wine is tailored to the dish served, deepening the understanding and enjoyment of the combination of flavors.

Additionally, culinary trips abroad offer participants the opportunity to immerse themselves in local food cultures, with authentic cooking workshops, market visits, and wine and beer tastings that are unique to each destination.

Each workshop or journey is a social, educational, and delicious experience, combining experiential learning, cultural storytelling, and unique tastings, creating a sense of partnership and enjoyment.